Nutrition and Bone Health in Old Age
نویسندگان
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منابع مشابه
Surveying Situation of Active and Inactive Elder Men Nutrition Health in Shiraz City
Objectives: Toady with growth of different sciences, amount of dies decrease and life hope is going to increase, so world population tends to old ages. In old ages physiologic changes effect on nutrition needs, therefore nutrition cares have the most important role in their health improvement. The goal of this study is the surveying situation of active and inactive elder men nutrition health in...
متن کاملEffect of dietary available phosphorus and phytase on production performance of old laying hens and tibia bone quality
Background: Old laying hens are more prone to dietary calcium (Ca) and phosphorus (P) deficiencies as they absorb Ca and P less efficiently than younger hens. OBJECTIVES: In a 2×2 factorial design, the influence of diets with two levels of available phosphorus (AP) and phytase enzyme on the laying performance, egg quality and tibia bone characteristics of laying hens at their late 2nd producti...
متن کاملEvaluation of the Lifestyle of Female High School Students Regarding Osteoporosis Prevention
Background: In people over 50, one out of three women and 12 men experience osteoporosis. Youth lifestyle plays an essential role in increasing bone mass and preventing osteoporosis in old ages. Thus, lifestyle changes during adolescence could cause the prevention of osteoporosis in older age. This study therefore conducted to investigate the lifestyle of female high school students in relation...
متن کاملCeliac Disease, Gluten-Free Diet, and Bone Mass Density
Background: Celiac disease (CD), as an autoimmune disease has initiated since ingestion of food containing gluten. Constant intolerance to gluten causes damages of the small intestinal mucosa. One reason of mal-absorption in children and infants is CD. Additionally, about 75% of newly identified patients with CD have low bone mineral density (BMD). Many factors have role in metabolic bone disea...
متن کاملThe Relationship between Nutritional Status and Anthropometric Indices among 2-5-Year Old Children in Tehran
Background: Malnutrition in children including lower nutrient intakes or high density food intakes is of recent world concerns; therefore, determining a simple index that reveals the diet adequacy might be an advantage. Methods: This cross-sectional study was done among 233 children aged 2-5 years old. A 24-hour dietary questionnaire was used to calculate mean adequacy ratio (MAR), naturally nu...
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تاریخ انتشار 2012